Curriculum for: 30-090-1
 Farm Business & Prod Mgt

 
Farming is a technology driven business, with continually
evolving management practices and an ongoing need for
unbiased and focused educational resources. Farm Business
and Production Management is designed to deliver on these
needs. Enrollment is open to any individual actively engaged
in or about to enter farming including: farm owners,
operators, managers, and farm/agribusiness employees.
Enrollees should plan to attend regularly scheduled group
instruction, as well as allow time for individual on-site
instruction.
 
This Program is offered at the Monroe Campus

Total Credits in Program (available at BTC):18


835-103 - Student Success
Students should take this course prior to or during the first semester of their program. This is an institutional requirement for all students.


 Note: Semester schedules are displayed in the recommended order of completion. However, classes may be taken in any order, providing course and/or program pre-requisites and co-requisites are satisfied.



First Year, First Semester Curriculum
 Course NumberCourse TitleCredits
 090-381Operating The Farm Business3
 090-382Soils Management3
 090-383Crop Management3
 090-384Livestock Nutrition3
 090-385Livestock Management3
 090-386Farm Records & Business Mgt3


  

     



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